The fear is always going to be there. Shake hands with it and keep hammering, trust the process, and kick some ass.
Here is what I've been listening to for the past month or so. I'll be posting my curated list of live mixes and new track release each month.
So remove all the "glutenious" factors from the dough, strip away all other things that could be fatty and delicious thus making it "vegan", and what are you left with? Usually a limp, flattened dog biscuit with an "oily salad" on top.
Tasty, Gluten free, Vegan Pizza? Challenge accepted.
I've been interested in juicing for quite a long time and have finally picked up a juicer! Two of my favorite people in NH, Becky & Michelle, have been juicing for ever and are always talking about it. This, combined with my experience taking wheatgrass shots at various events I've worked, made it a must to get started.